About
Southern Fusion Dining formally known as Heaven Café serving breakfast and lunch, located on the outskirts of Atlanta just minutes away from Tanger Outlet. Chef Paul founder of the business, have be a chef for over 25 years.
Growing up, and being the baby of nine siblings, Chef Paul had his eyes on his mother as she cooked and prepared delicious meals for the entire family. This is where his love of food began, but being a culinary mastermind was not his original career path! Chef first spent twenty years in the United States Army, going from a recruit to the level of Sergeant, as a Leadership Training Instructor and finally retired from the military with a disability.
Upon moving his way up at the University, Chef Paul went into business for himself and was a partner at the highly acclaimed Pecan Restaurant in College Park, GA. Here is where he built a rapport with the city of Atlanta, constructing the Pecan up to a five-star renowned restaurant. He brought his signature southern fusion food and elegant touches to a fine-dining experience, earning many awards and accolades, and was featured on the Food Network, Atlanta Eats and appeared in many culinary magazines. The Pecan was a success, but Chef Paul ultimately had a goal, to start a legacy all his own. He was inspired by his faith, and love of exquisite, delectable food, thus creating our ever growing, Southern Fusion Dining restaurant.
The Pecan was a success, but Chef Paul ultimately had a goal, to start a legacy all his own. He was inspired by his faith, and love of exquisite, delectable food, thus creating our ever growing, Southern Fusion Dining restaurant
Growing up, and being the baby of nine siblings, Chef Paul had his eyes on his mother as she cooked and prepared delicious meals for the entire family. This is where his love of food began, but being a culinary mastermind was not his original career path! Chef first spent twenty years in the United States Army, going from a recruit to the level of Sergeant, as a Leadership Training Instructor and finally retired from the military with a disability.
Upon moving his way up at the University, Chef Paul went into business for himself and was a partner at the highly acclaimed Pecan Restaurant in College Park, GA. Here is where he built a rapport with the city of Atlanta, constructing the Pecan up to a five-star renowned restaurant. He brought his signature southern fusion food and elegant touches to a fine-dining experience, earning many awards and accolades, and was featured on the Food Network, Atlanta Eats and appeared in many culinary magazines. The Pecan was a success, but Chef Paul ultimately had a goal, to start a legacy all his own. He was inspired by his faith, and love of exquisite, delectable food, thus creating our ever growing, Southern Fusion Dining restaurant.
The Pecan was a success, but Chef Paul ultimately had a goal, to start a legacy all his own. He was inspired by his faith, and love of exquisite, delectable food, thus creating our ever growing, Southern Fusion Dining restaurant
